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Clackmannanshire Council Online

Schools' Menu Selector

Schools' Menu Selector

By using our menu selector, you can see exactly what is on the menu for the current school year. A Menu Selector is available for you to view or download.

You can use the links below to jump to the week/s you want to view.

  • Week 1 - menu for weeks commencing
    • 20 August
    • 10 September
    • 1 October
    • 29 October
    • 19 November
    • 10 December
    • 14 January 2019
    • 4 February
    • 4 March
    • 25 March
    • 29 April
    • 20 May
    • 10 June
  • Week 2 - menu for weeks commencing
    • 27 August
    • 17 September
    • 8 October
    • 5 November
    • 26 November
    • 17 December
    • 21 January 2019
    • 18 February
    • 11 March
    • 15 April
    • 6 May
    • 27 May
    • 17 June
  • Week 3 - menu for weeks commencing
    • 3 September
    • 24 September
    • 22 October
    • 12 November
    • 3 December
    • 7 January 2019
    • 28 January
    • 25 February
    • 18 March
    • 22 April
    • 13 May
    • 3 June
    • 24 June

Menus

Menu for weeks beginning 20 August, 10 September, 1 October, 29 October, 19 November, 10 December, 14 January 2019, 4 February, 4 March, 25 March, 29 April, 20 May, 10 June
V = Vegetarian option
  Monday Tuesday Wednesday Thursday Friday
Soup course Cream of Chicken soup     Lentil Soup (V)  
Main course
Choice 1 Breaded Fish Toad in the Hole Beef or Quron Mince Pie (V) Tuna & Sweetcorn Potato Bake Chicken Curry
Choice 2 Beef or Quorn Meatballs in Gravy (V) Pasta in Tomato Sauce (V) Haggis (V) Pizza (V) Cheese or Ham Panini (V)
Choice 3 Baked Potato & Cheese (V) Beans on Toast (V) Tuna Mayo Finger Roll Ham Sandwich Baked Potato & Tuna Mayo
Side choices Chips
Crusty bread
Peas
Salad bar
Baby boiled potatoes
Baked beans
Sweetcorn
Salad bar
Mash
Turnip
Salad bar
Potato Smiles
Crusty bread
Broccoli
Salad bar
Boiled Rice
Peas & sweetcorn
Salad bar
Sweet course
Dessert Assorted Fresh Fruit Carrot Cake Assorted Yogurt Assorted Fresh Fruit Assorted Cheese & Biscuits
Menu for weeks beginning 27 August, 17 September, 8 October, 5 November, 26 November, 17 December, 21 January 2019, 18 February, 11 March, 15 April, 6 May, 27 May, 17 June
  Monday Tuesday Wednesday Thursday Friday
Soup course Lentil Soup (V)   Tomato Soup (V)    
Main course
Choice 1 Beef or Quorn Spaghetti Bolognaise (V) Chicken Supreme Cheese Burger / Veggie Burger in a Bun Breaded Fish BBQ Pulled Pork Sub Roll
Choice 2 Breaded Chicken Bites Pizza (V) Salmon Fishcake Beef or Quorn Cottage Pie (V) Sausage Roll (V)
Choice 3 Beans on Toast (V) Salad Finger Roll (V) Baked Potato & Coleslaw (V) Tuna Mayo Sandwich Baked Potato & Cheese (V)
Side choices Garlic bread
Carrots
Baked beans
Salad bar
Rice with peppers
Sweetcorn
Salad bar
Seasoned Cous-cous
Broccoli
Coleslaw
Salad bar
Chips
Peas
Crusty bread
Salad bar
Baby boiled potatoes
Baked beans
Salad bar
Sweet course
Dessert Assorted Fresh Fruit Chocolate & Pear Muffin Assorted Fresh Fruit Assorted Yogurt Custard & Fruit
Menu for weeks beginning 3 September, 24 September, 22 October, 12 November, 3 December, 7 January 2019, 28 January, 25 February, 18 March, 22 April, 13 May, 3 June, 24 June
  Monday Tuesday Wednesday Thursday Friday
Soup course Lentil Soup (V)       Lentil Soup (V)
Main course
Choice 1 Potato Topped Chicken Grilled or Quorn Sausage (V) Roast Beef & Yorkshire Pudding Baked Gammon & Pineapple Steak Pie
Choice 2 Pizza (V) Ham Salad & Crusty Bread Fish Fingers Macaroni Cheese (V) Plain or Cheese Omelette (V)
Choice 3 Ham Sandwich Baked Potato & Beans (V) Cheese Savoury Wholemeal Sandwich (V) Turkey Finger Roll Baked Potato with Tuna Mayo
Side choices Chips
Crusty bread
Sweetcorn
Salad bar
Mash
Beans
Salad bar
Potato Smiles
Crusty Bread
Peas
Salad bar
Baby boiled potatoes
Spaghetti hoops
Carrots
Salad bar
Mash
Broccoli
Salad bar
Sweet course
Dessert Assorted Fresh Fruit Jam & Coconut Sponge with Custard Assorted Yogurt Danish Apple Slice Assorted Fresh Fruit

Related Publications & Documents

For Further Information Contact

Education
Kilncraigs, Greenside Street, Alloa, FK10 1EB
Tel: 01259 452191 / 450000
Email: